Survive Our Collapse Building Self-Reliance in an Uncertain World
There are several reasons why we should be aware of the shelf live of different foods. Mainly to avoid food poisoning & illness. Do not believe that by limiting your food stock to 30 days will keep you safe from spoilage and more. While true that hazards or risks are lowered with a smaller food cache many problems still arise. Have you ever had to scavenge for food? If so you need… Read more
Prep 101: Avoid food poisoning & illness when SHTF (plus a list of foodborne illnesses)
